Allergy Components

Allergy Components

  • AAT is highly effective if the true allergen is identified
  • If a patient isn’t responding to treatment, the precise allergen has not been treated.
  • The body can tag any aspect of an allergen for future recognition
  • Allergen components are not included in standard medical allergy tests, therefore a large number of allergens are overlooked and their potential for allergies remains unknown in other fields of medicine

Food Components

  • Patients with multiple food allergies most likely have allergies to components
  • Treating components may reduce the number of treatments significantly
  • AAT Library maintains a vast list of components

Common Food Components

Phenolics Glutamates
Proteins Minerals
Salicylates Phytosterols
Amines  

Vitamins

  • Patients with multiple vitamin allergies typically have a history of vitamin supplementation
  • The majority of vitamin supplements are synthetic or isolated from the essential co-factors necessary for assimilation
  • Vitamin allergies cause reactions to food containing the vitamins
  • Whole foods or whole food vitamins are recommended to avoid developing allergies

Allergen Molecules

  • There are millions of allergenic molecules
  • AAT Library contains over 3,000 identified molecules causing lgE-mediated conditions
  • AAT molecules are provided in their native and modified form

AAT Data Base includes over 3,000 allergen molecules allowing for greater specificity in treatment

Native confirmations and modified forms included.

Allergenic Molecules are officially named by the International Union of the Immunological Societies (IUIS).

All molecules have been recognized by the World Health Organization.